I’ve been diggin’ all things greek recently – I’m talking meat skewers, tasty salads, warm pitas, and some delicious dressings and marinades. Yum! Today i’m sharing with you my version of a super easy creamy greek yoghurt dressing that I just can’t get enough of right now. All you need is 6 ingredients, a bowl and a whisk or fork to mix the ingredients. Yep, its that easy.
- 1 cup whole milk greek yoghurt
- 3 cloves of garlic, minced
- 2 tablespoons white wine vinegar
- 4 tablespoons fresh lemon juice (approx. 2 lemons)
- 2/3 cup of extra virgin olive oil
- 1/2 teaspoon dried dill
- Salt & pepper to season
Place all ingredients in a mixing bowl, mix until fully combined. Toss with lettuce leaves for a salad, dollop on roasted veggies or use as a dip for warmed pitas.
*Helpful hint: Double the recipe and store your leftovers for the week ahead!
Not sure what olive oil to use? Check out my previous blog on olive oil!